Usage of health- or tracking apps is recommended
Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees
All plates and dishes, cutlery, glasses are disinfected
Separators between buffet and guests
Served buffet
Compliance of distance in all food areas
Distance rules are kept
Min. distance between tables and seatings or distance by separators
Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
Employees wear surgical masks
Regular Covid19 tests for employees that have direct guest contact
Sensitizing of employees to meet min. distance rules
Well visible stand-up display with Covid19 rules in front of entrance