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Käseschule

from 11.06.2021 - 12.06.2021


Gillenfeld · Eifel


Make goat cheese yourself
Have you always wanted to know and try out how liquid milk is turned into delicious fresh cheese, aromatic soft cheese and tangy semi-hard cheese?
This cheese workshop will teach you about the traditional 2000-year-old art of artisan cheese-making.

Course contents

• Farm tour: from the barn to the milking parlour to the cheese dairy
• Traditional artisan cheese making in a small cheese vat
• Tasting of 6 different farm products
• Mineral water from the Unesco Global Geopark and fresh bread
• 3-4 pieces of homemade feta-style cheese

Info

Vulkanhof/Ziegenkäserei
Vulkanstr. 29
54558 Gillenfeld

Web: http://www.vulkanhof.de
E-Mail: hoffuehrungen@vulkanhof.de
Tel.: (0049) 6573-9529928

venue

Vulkanhof/Ziegenkäserei
Vulkanstr. 29
54558 Gillenfeld

Web: http://www.vulkanhof.de
E-Mail: hoffuehrungen@vulkanhof.de
Tel.: (0049) 6573-9529928

Health and safety measures