Alexander Baumann meets Frank Brunsiwg:
virtual live cooking class with our gourmet and swr cook and moderated wine tasting
We send the already cooked goose leg with sauce, red cabbage and studs as well as four bottles of wine (for two persons) in your home. Moreover you will receive a list of ingredients and recipes for the preparation of the soup and the potato dumplings that the gourmet and swr TV-cook Frank Brunswig will make with you live. Meanwhile the winemaker Alexander Baumann introduces the for the menu selected wines and tries them together with you. Don't miss this great virtual live-cooking-event in the beginning of the advent time and also receive valuable tips for your christmas menu from our professionals.